Menus

We have a traditional pub menu which is displayed on our chalkboard in the bar. Our menu changes from week to week to reflect seasons, value and local products.

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Homemade Vegetable Soup.

Farmhouse Pate served with warm toast and salad.

Breaded Whitebait served with a salad garnish.

Chicken Casserole with dumplings, served with new ptotatoes & veg.

Liver & Onion casserole with new potatoes and vegetables.

Somerset Brie & Beetroot tart, served with chips and salad.

Scampi Chips & Peas

Ham, Egg & Chips.

Homemade Chilli con Carne with rice and garlic bread.

Rump steak (8oz) served with chips & peas.

Chiken Tikka Masala, rice & popadum.

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Christmas Pudding

Homemade White Chocolate Cheesecake

Apple Pie

Served with a choice of cream, ice cream or custard.

Ice Cream with a selection of sauces.

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Buffet and Function menus available.

We always ask you to book and avoid disappointment.

We can get quite busy and we give booked tables preference.

Pre-orders for tables of 8 or more will help

keep the waiting time to a minimum.

Please note

That the kitchen is closed Sunday evening,

all day Monday & Tuesday lunch.